CACAO

DEFINITION

Vegetal, nutrient dense fat from cacao beans. Also known as Chocolate.

ORIGIN

From the Theobroma cacao tree native to the Amazon.

FUNCTION

Emollient. Skin conditioner. Increases the moisture content and acts as a lubricant on the skin surface, softens, smooths, confers elasticity, supports rejuvenation, and can stimulate lipolysis.