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Chocolate Indulgence Foaming Salt Scrub (Face & Body)

£6.30£47.00

Lusciously foaming, this divinely aromatic and deeply cleansing chocolate scrub for face and body delivers a multifunctional, sensorial exfoliation experience. It blends nutrient-rich Cacao Extract and energising Sea Salt with a moisturising Caramel drizzle, leaving skin smoothed, refined, glowing, and protected.

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On orders over £40 * (T&Cs)

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Eco-Friendly

Recyclable Packaging

£10 Off

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Cruelty Free

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Description

Lusciously foaming, this divinely aromatic and deeply cleansing chocolate scrub for face and body delivers a multifunctional, sensorial exfoliation experience. It blends nutrient-rich Cacao Extract and energising Sea Salt with a moisturising Caramel drizzle, leaving skin smoothed, refined, glowing, and protected.

Key Benefits

  • Dual-functional superfood exfoliation for face and body
  • Revitalising and delightfully aromatic
  • Gentle yet effective skin polishing, removes impurities and dead skin cells
  • Infuses the skin with beneficial negative ions for boosted skin health
  • Re-energises and encourages homeostasis (improved skin equilibrium)
  • Increases absorption of active ingredients for outstanding results
  • Antioxidant effects; rejuvenating
  • Stimulates healthy cellular metabolism; supports the treatment of cellulite
  • Cleanses, protects, preserves moisture, softens
  • Leaves the skin smooth, soft, and glowing

How to Use

For Face: Massage the Scrub on cleansed and damp face, concentrating on areas of concern.  Add more water for optimum foaming., Rinse with warm water using the Facial Shammy.

For Body: Massage this Scrub on cleansed and damp body, work the scrub gently with wet hands or with a wet body brush using upper circular movements or upper strokes. Concentrate on the roughest skin areas (elbows, knees, heels). Add more water for optimum foaming.  Rinse thoroughly under the shower and wipe skin clean.

Follow with the Chocolate Indulgence Moisturiser. Use once or twice a week or as needed.

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Main Ingredients

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  • Sea Salt
  • Cocamidopropyl Hydroxysultaine
  • Water (Aqua/Eau)
  • Glycerin
  • Glyceryl Stearate
  • Beta-Glucan
  • Pectin
  • Caramel
  • Theobroma Cacao (Cocoa) Seed Butter
  • Phenoxyethanol
  • Caprylyl Glycol
  • Ethylhexylglycerin
  • Hexylene Glycol

SEA SALT

DEFINITION

Sodium chloride mineral.

ORIGIN

French Iroise Sea.

FUNCTION

Exfoliates, releases negative ions and mineralises.

 

 

CACAO

DEFINITION

Vegetal, nutrient dense fat from cacao beans. Also known as Chocolate.

ORIGIN

From the Theobroma cacao tree native to the Amazon.

FUNCTION

Emollient. Skin conditioner. Increases the moisture content and acts as a lubricant on the skin surface, softens, smooths, confers elasticity, supports rejuvenation, and can stimulate lipolysis.

CARAMEL

DEFINITION

Thermally treated simple saccharide (glucose).

ORIGIN

Vegetal sugar.

FUNCTION

Increases the viscosity of formulations, adds texture, and enhances colour. Helps preserve moisture.

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Paraben free

Sulfate free

Alcohol free

No artificial colours

Mineral oil free

Lanolin free

Cruelty free

Formaldehyde free

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