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TOCOPHERYL ACETATE (VITAMIN E)

DEFINITION

A derivative of tocopherol that protects cell membranes from free radical damage, reduces trans-epidermal-water-loss and acts as a natural preservative. Antioxidant.

ORIGIN

Corn.

FUNCTION

Protects, neutralises free radicals, nourishes, repairs, moisturises and improves the shelf life of natural oils.

 

 

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