TOCOPHEROL (VITAMIN E)
DEFINITION
Fat soluble antioxidant and free radical scavenger that protects cell membranes from free radical damage and reduces trans-epidermal-water-loss. Natural preservative. Emollient.
ORIGIN
Corn.
FUNCTION
Neutralises free radicals, protects, nourishes, repairs, increases the moisture content of the skin, softens, smooths, and improves the shelf life of natural oils.