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TOCOPHEROL (VITAMIN E)

DEFINITION

Fat soluble antioxidant and free radical scavenger that protects cell membranes from free radical damage and  reduces trans-epidermal-water-loss. Natural preservative. Emollient.

ORIGIN

Corn.

FUNCTION

Neutralises free radicals, protects, nourishes, repairs, increases the moisture content of the skin, softens, smooths, and improves the shelf life of natural oils.

 

 

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