SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT (KOMBUCHA)

DEFINITION

A gelatinous mass, fungus or mushroom grown from fermented sweet black tea because of the combination of a yeast and saccharomyces/xylinum, a bacterium known for its pro-health benefits. Rich in B vitamins, enzymes and acids. Scientific research shows Kombucha increases G3PDH enzyme, facilitating lipo-filling.

ORIGIN

Sweetened black tea ferment.

FUNCTION

Repairs, hydrates, firms restores and aids lipo-filling.