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Kombucha (A.K.A. Kombuchka™)

Kombucha (A.K.A. Kombuchka™)


A gelatinous mass “fungus or mushroom” grown from fermented sweet black tea, as a result of the combination of a yeast and a bacterium (SACCHAROMYCES/ XYLINUM) held to confer health benefits. Rich in B vitamins, enzymes and acids. Scientific research shows Kombucham increases G3PDH enzyme facilitating lipo-filling.


Sweetened black tea ferment.


Repairing, Hydrating, Firming, Restoring, Lipo-filling.