TOCOPHERYL ACETATE (VITAMIN E)
DEFINITION
A derivative of tocopherol that protects cell membranes from free radical damage, reduces trans-epidermal-water-loss and acts as a natural preservative. Antioxidant.
ORIGIN
Corn.
FUNCTION
Protects, neutralises free radicals, nourishes, repairs, moisturises and improves the shelf life of natural oils.